She joined the UAM Food Science and Technology Group In 2002. Her research focuses on the extraction, purification, and characterization of bioactive compounds using various “green” technologies, has co-authored over 60 scientific publications and contributed to transfer activities through 6 patents. She lectures in the Food Science and Technology degree and in the Master in … Mónica R. García-Risco
PhD in 1995 from Universidad Nacional del Sur (Argentine) and 15 years researcher at PLAPIQUI-UNS-CONICET. In 2004, she was granted by the Spanish Ministry of Science and Innovation a Ramón y Cajal contract. Her research activities include food engineering, green processing, formulation and design of food products and their validation for personal nutrition. She has … Tiziana Fornari Reali
Holds a degree in Veterinary (2003) and another in Food Science and Technology (2007), as well as a PhD in Veterinary (2008). Associate Professor at UAM and researcher at the Food Science Research Institute (CIAL, CSIC-UAM). Her PhD Thesis was focused on the study of bioactive lipids for food and feed, by the use in … Diana Martín
Holder of a Master Degree in Food Science and Technology. Her Master Thesis was focused on the improvement of food products (https://amslaurea.unibo.it/id/eprint/21787). Cricket breeder at Nutrinsect since 2021. Links linkedin.com/in/anita-aiana-039a31143
Graduated in Marine Biology, by the University of Ancona (Italy). Specialized in Aquaculture Rearing focusing on biofouling succession on nets and all solid bodies immersed in the sea. For the last five years worked on edible insects, the last four worked at Nutrinsect as person in charge of insect rearing and R&D manager. Authored two … Tommaso Pinto
Holder of a PhD by the UAM, worked as PhD student at CBMSO (CSIC-UAM), then moved to the “Centro de Investigación en Sanidad Animal” (INIA), working on prion diseases and their strain barriers, then she went back to the CBMSO where she worked on the generation of biological tools for the investigation of Alzheimer Disease. … Susana Molina Arranz
Dr. Silvia Cruz is a postdoctoral researcher at IMDEA Food Institute Molecular Oncology Group where her research focuses on tumor microenvironment, especially in the relationship between increased cholesterol levels and tumor progression. She obtained a Boehringer Ingelheim Travel Grant to perform a research stay at the University Hospital Carl Gustav Carus (Dresden, Germany) to learn … Silvia Cruz Gil
Graduated in Human Nutrition and Dietetics, with two Master degrees in Biomedical Research and Nutrition respectively. PhD in Biomedical Research by the University of Valladolid working at the Institute of Biology and Molecular Genetics (IBGM, CSIC). Her thesis work focused on the targeting of proteolytic enzymes in the course of diabetes mellitus and other metabolic … Cristina María Fernández
You will always be part of the DiBaN project Postdoctoral researcher at the Molecular Oncology and Precision Nutrition Group and responsible of the Metabolic Reprogramming Unit at IMDEA Food Institute. Her research focuses on the analysis of metabolic and immune system alterations associated to low grade of chronic inflammation diseases, cancer and ageing. By mean … Marta Gómez de Cedrón
PhD in Molecular Biology by UAM. He is currently Director of the IMDEA Food Institute and scientific director of the Nutritional and Food Genomics Platform GENYAL. Leading expert in the genomics technologies and their applications. He has been in charge of the set-up of the Genomics Unit of the Fundación Parque Científico de Madrid. He … Ricardo Ramos Ruiz
