T鈥媓e 34th International Conference of the Functional Food Center聽took place at CIAL (Food Science Research Center), on the latest scientific discoveries, technologies, and methodologies for creating new ingredients and foods. The team presented the DiBaN project as the poster “Development of ingredients from edible insects to address type 2 diabetes: DiBaN Project” and also was … The INGREEN Team from the UAM participated in the 34th International Conference of the Functional Food Center, that took place in Madrid (Spain) the last聽 24-26 of September, 2025
Angela M. Valverde and Pilar Valdecantos, researchers from IIB-CSIC, have attended the annual meeting of the European Association for the Study of Diabetes in Vienna (15-19th聽September, 2025) in which presented two short oral communications entitled: 鈥淎 novel tetra-agonist peptide targeting GLP-1, GIP, amylin and calcitonin receptors with superior weight loss effects vs tirzepatide while preserving … Angela M. Valverde and Pilar Valdecantos participated in the EASD 2025
We are seeking volunteers for an intervention study to evaluate the effect of consuming A. domesticus powder on glucose homeostasis and intestinal dysbiosis in healthy and prediabetic populations. http://w w w . a l i m e n t a c i o n . i m d e a . o r g … NUTRITIONAL STUDY
Beatriz Arce L贸pez (IMDEA Nutrition Team) presented the poster entitled: “Innovative Nutritional Strategies in Clinical Research: The Mentoring for Health and DiBaN Projects in Precision Nutrition for Cancer and Metabolic Health” in the 23rd International Congress of Nutrition of IUNS (ICN-IUNS 2025) which was held on 24-29 August聽2025. Paris (France). https://www.icn2025.org/