The conference was held in Turin (Italy). Organized by the University of Torino.
This congress is the most important global scientific and professional event focused on the development and application of insects as sustainable sources of protein for food and feed. The congress brings together researchers, industry representatives, policymakers, and other stakeholders to discuss the latest advances in insect production, processing technologies, nutritional aspects, safety, sustainability, and regulatory challenges. Through scientific sessions, presentations, and networking activities, the event promotes knowledge exchange and collaboration between academia and industry, supporting innovation and the development of insect-based solutions within the future food system.
Our communications:
- Oral. Insects can bioaccumulate phytochemicals from olive oil by-products. V da Cunha-Borges, E Rodríguez-González, E Cantero-Bahillo, D Villanueva-Bermejo, MR García-Risco, D Martin
- Oral. Antioxidant activity of edible insects: effect of method of extraction, bioactivity assay and diet. E Rodríguez-González, V da Cunha-Borges, D Martin, M.R. García-Risco
- Oral. Impact of diet on Tenebrio molitor oil: composition, oxidative stability and digestibility. V da Cunha-Borges, E Cantero-Bahillo, D Martín-Hernández, L Vázquez, D Martin
- Poster. Edible insect–derived ingredients for type 2 diabetes: the DiBaN Project. D Martin, V Da Cunha-Borges, E Cantero-Bahillo, E Rodríguez-González, D Martín-Hernández, D Villanueva-Bermejo, MR García-Risco, L Vázquez, T Fornari
- Poster. Defatting of Acheta domesticus by supercritical fluid technology. L Vázquez, D Martín-Hernández, D Villanueva-Bermejo, T Fornari, D Martin
- Poster. Supercritical CO2 for sequential defatting and production of bioactive extracts from Acheta domesticus. D Villanueva-Bermejo, D Martín-Hernández, T Fornari, L Vázquez, D Martin
- Poster. Boosting the health properties of edible insects while valorizing by-products. E Cantero-Bahillo, E Rodríguez-González, JM Silván, V da Cunha-Borges, AJ Martinez-Rodriguez, D Villanueva-Bermejo, D Martin
- Poster. Spent coffee grounds and their mode of drying as feed ingredient for Tenebrio molitor. V Da Cunha Borges, E Rodríguez Gonzalez, D Martin
- Poster. Antimicrobial extracts from edible insects: modulation through olive oil by-product-enriched diets. E Ródriguez-González, JM Silván, AT Varga, C Vargas, AJ Martinez-Rodriguez, D Martin
