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Insects and microalgae: functional foods with potential in diabetes prevention

The DiBaN project (Linking Intestinal Bacteria and Host Metabolism to Tackle Type 2 Diabetes with Novel Food) explores the development of new functional foods based on insects enriched with microalgae, with the potential to promote metabolic health and contribute to the prevention of type 2 diabetes.fondo marino

https://ccmar.ualg.pt/en/news/insects-and-microalgae-functional-foods-potential-diabetes-prevention

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