Diana Martin’s group presented the poster: “Valorización en cascada de larvas del insecto Hermetia illucens: impacto de la secuencia de extracción en la calidad y funcionalidad de la quitina y las proteínas”.

Scientific and professional meeting that brings together researchers, food industry representatives, public and private organisations, laboratories, and other stakeholders involved in the agri-food sector. The event focuses on the latest advances and challenges in food quality and safety, promoting knowledge exchange and collaboration across the food chain. The congress includes plenary sessions, round tables, technical sessions, and poster presentations covering topics such as food production, nutrition, hygiene, laboratory analysis, research and innovation, consultancy, and certification. Through the presentation of scientific developments and innovative solutions, the event fosters collaboration between academia, industry, and regulatory bodies to support safer, higher-quality, and more sustainable food systems.