Graduated in Human Nutrition and Dietetics, with two Master degrees in Biomedical Research and Nutrition respectively. PhD in Biomedical Research by the University of Valladolid working at the Institute of Biology and Molecular Genetics (IBGM, CSIC). Her thesis work focused on the targeting of proteolytic enzymes in the course of diabetes mellitus and other metabolic diseases. In 2018 she was awarded with an European Molecular Biology Organization (EMBO) Short-Term Fellowship to learn metabolic analysis techniques at the Oxford Center for Diabetes, Endocrinology and Metabolism, University of Oxford (Oxford, UK). She has published several peer-review manuscripts in the area of metabolism and nutrition. In 2020 she joined the Molecular Oncology and Nutritional Genomics of Cancer Group at IMDEA Food Institute, where she research  focuses on the study of metabolic alterations in chronic diseases such as obesity and cancer.