Tommaso Pinto

Graduated in Marine Biology, by the University of Ancona (Italy). Specialized in Aquaculture Rearing focusing on biofouling succession on nets and all solid bodies immersed in the sea. For the last five years worked on edible insects, the last four worked at Nutrinsect as person in charge of insect rearing and R&D manager. Authored two scientific articles, one on acuaculture and the second on the optimization of A. domesticus feed (https://doi.org/10.1080/08927014.2019.1652817; http://dx.doi.org/10.2139/ssrn.4848739)

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linkedin.com/in/tommaso-pinto-a6a631138

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